Breadfruit Hummus
This creamy, unique hummus is made with breadfruit, offering a delightful twist on a traditional favorite. Perfect as a dip or spread, it’s sure to impress!
Ingredients:
- 4 cups breadfruit (‘ulu), immature, green, cooked and cleaned
- 4 tablespoons tahini
- 4 tablespoons cumin
- 2 tablespoons sesame oil
- 2 tablespoons olive oil
- 8 cloves garlic
- 4 tablespoons fresh parsley, chopped
- Juice of 2 lemons
- 2 tablespoons soy sauce
Instructions:
- Prepare the Breadfruit: Ensure the breadfruit is properly cooked and cleaned before use.
- Blend the Ingredients: In a food processor, combine the breadfruit, tahini, cumin, sesame oil, olive oil, garlic, parsley, lemon juice, and soy sauce. Blend until the mixture reaches a creamy consistency.
- Refrigerate: Transfer the hummus to a bowl and refrigerate until ready to serve. This allows the flavors to meld together beautifully.
- Serve and Enjoy: Serve chilled as a dip with your favorite vegetables, chips, or as a spread on sandwiches.
Enjoy your homemade Breadfruit Hummus as a nutritious and flavorful addition to any meal!