Breadfruit, a key staple in Oceania, is more than just a food source; it’s a vital part of traditional agroforestry systems. These systems, deeply rooted in the region’s culture, offer a sustainable way of life, providing both food and goods. More importantly, breadfruit agroforests contribute significantly to ecosystem health. They play a crucial role in soil and water conservation, helping to sustain the region’s delicate environmental balance. The preservation of these systems is not only essential for food security but also for maintaining biodiversity, crucial for long-term island habitation and ecological stability.
