This delightful recipe transforms breadfruit into delicious pancakes, offering a tropical twist on a breakfast classic. First, peel and core a ripe breadfruit, then blend it into a smooth puree. Combine the puree with eggs, milk, and vanilla for moisture and flavor. In a separate bowl, mix flour, baking powder, sugar, and a pinch of salt for structure and taste. Gently fold the wet ingredients into the dry ones, creating a batter. Cook spoonfuls of batter on a greased skillet until golden brown, flipping once. Serve these fluffy, nutritious pancakes with a drizzle of honey or maple syrup and a side of fresh fruits.
