Ingredients:
- 1 medium-sized ripe breadfruit
- 1 cup milk (can use coconut milk for a tropical flavor)
- 1/2 cup sugar
- 1/4 cup melted butter
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/2 cup raisins (optional)
- Zest of one lemon or lime (optional)
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Breadfruit: Peel the breadfruit, remove the core, and cut it into small chunks.
- Cook Breadfruit: Boil the breadfruit chunks in water until they are soft, which usually takes about 15-20 minutes.
- Mash Breadfruit: Drain the water and mash the breadfruit while it’s still warm. It should have a consistency similar to mashed potatoes.
- Mix Ingredients: In a large mixing bowl, combine the mashed breadfruit, milk, sugar, melted butter, beaten eggs, vanilla extract, nutmeg, cinnamon, raisins, and lemon or lime zest (if using). Mix well until all ingredients are thoroughly combined.
- Prepare Baking Dish: Grease a baking dish with butter or non-stick cooking spray.
- Pour Mixture: Pour the breadfruit mixture into the prepared baking dish.
- Bake: Bake in the preheated oven for about 45-60 minutes, or until the top is golden brown and the pudding is set.
- Cool and Serve: Allow the pudding to cool for a few minutes before serving. It can be enjoyed warm or cold.
- Optional Toppings: Serve with a sprinkle of powdered sugar or a drizzle of caramel sauce for added sweetness.
This breadfruit pudding is a simple yet delicious way to enjoy breadfruit as a dessert. Its texture is similar to a bread pudding, and it has a delightful combination of sweet and spiced flavors. Enjoy!