Curry Breadfruit a Hearty Vegetarian Dish

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Curry breadfruit is a delicious and hearty vegetarian dish that combines the unique texture and flavor of breadfruit with aromatic spices typically found in curry dishes. Here’s a simple recipe to make vegetarian curry breadfruit:

Ingredients

  • 1 medium breadfruit, peeled and cut into chunks
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 inch piece of ginger, minced
  • 1-2 green chilies, finely chopped (optional, adjust to taste)
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon red chili powder (optional, adjust to taste)
  • 1 large tomato, chopped
  • 1 cup coconut milk
  • Salt to taste
  • Fresh coriander leaves for garnishing
  • Water as needed

Instructions

  1. Prep the Breadfruit: Peel and cut the breadfruit into medium-sized chunks. Boil them in salted water until they are just tender but not mushy. Drain and set aside.
  2. Sauté Aromatics: In a large pan, heat the vegetable oil over medium heat. Add the chopped onions and sauté until they turn golden brown. Then add the minced garlic, ginger, and green chilies. Cook for another 2 minutes until the raw smell disappears.
  3. Add Spices: Stir in the turmeric, cumin, coriander, garam masala, and red chili powder. Cook for a minute until the spices become aromatic.
  4. Cook Tomatoes: Add the chopped tomatoes to the pan and cook until they become soft and the oil starts to separate from the mixture.
  5. Combine with Breadfruit: Add the boiled breadfruit chunks to the pan. Mix well to ensure the breadfruit is coated with the spice mixture.
  6. Add Coconut Milk: Pour in the coconut milk and add salt to taste. If the curry seems too thick, add a little water to reach your desired consistency.
  7. Simmer the Curry: Allow the curry to simmer on low heat for about 10 minutes, so the flavors meld together and the breadfruit absorbs the spices.
  8. Garnish and Serve: Garnish with fresh coriander leaves. Serve hot with rice, roti, or your favorite bread.

Tips

  • Adjust the spices according to your taste preferences.
  • You can add vegetables like peas, carrots, or bell peppers for added nutrition and variety.
  • Breadfruit absorbs flavors well, so let it simmer for a good amount of time for the best taste.

Enjoy your homemade vegetarian curry breadfruit!

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