Discover the fascinating world of breadfruit varieties in this article. We delve into the diverse types of Artocarpus altilis, each with unique characteristics and uses. From the robust Ma’afala, known for its compact size and excellent yield, to the versatile Ulu Fiti, prized in Samoan cuisine, learn about these distinct varieties. We also explore the seedless, fluffy-textured AF Variety and the high-altitude loving Breadnut. This exploration not only enlightens on the culinary aspects but also underscores the cultural significance of breadfruit in tropical regions.
