The article emphasizes the importance of regular pruning in breadfruit trees for safety and optimal growth. Pruning to maintain a height of 4.5-5.5 meters eliminates the need for risky climbing during harvests. Starting when trees are 2-3 years old and continuing annually, pruning keeps trees at a manageable size for decades. This approach avoids large wounds caused by cutting big branches, as smaller wounds heal more effectively, particularly in wet climates. Breadfruit trees, known for their high yield and nutritional fruits, require specific pruning techniques for optimal growth and fruit production. The article delves into various methods such as formative pruning, which shapes young trees for structural integrity, and maintenance pruning, aimed at removing dead or diseased branches to enhance sunlight penetration and air circulation. We also explore rejuvenation pruning for older trees, to stimulate new growth and fruiting. The benefits of these practices include increased fruit yield, improved tree health, enhanced tree structure, and extended lifespan. Furthermore, pruning helps in pest control and ensures consistent fruit quality, making it a crucial aspect of breadfruit tree care.
