Biodiversity

African Breadfruit

The traditional and medicinal use of African breadfruit (Treculia africana Decne): an underutilized ethnic food of the Ibo tribe of South East, Nigeria

The African breadfruit (Treculia africana), highly valued by the Ibo ethnic group in Southeast Nigeria and used in traditional medicine, remains underutilized despite its nutritional and medicinal potential. While it is a staple in West and Central Africa, it’s less explored scientifically and overshadowed by more researched Moraceae family members, despite its importance during crises such as the 1983 Ghanaian famine.

The traditional and medicinal use of African breadfruit (Treculia africana Decne): an underutilized ethnic food of the Ibo tribe of South East, Nigeria Read More »

Breadfruit mountain

Breadfruit: A starchy, delicious climate and biodiversity solution

Breadfruit, a versatile and nutritious food source originating from Southeast Asia, is gaining attention for its potential to improve food security and resilience against climate change, especially in regions like Sub-Saharan Africa. Agroforestry initiatives are promoting its cultivation worldwide, highlighting its benefits in diverse cropping systems and its adaptability to changing climate conditions, while emphasizing the importance of ethical considerations in its introduction to new environments.

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