Breadfruit Grafting

Breadfruit grafting combines traditional horticulture with modern techniques to yield bountiful harvests. This method allows for the propagation of breadfruit trees, ensuring genetic consistency and faster fruit production compared to seed-grown trees. Grafting involves splicing a mature, fruit-bearing breadfruit branch onto a healthy rootstock. The grafted branch quickly adapts to the rootstock, promoting rapid growth and early fruiting. This technique is crucial in regions where breadfruit is a staple, as it enhances food security and provides sustainable agriculture solutions. Additionally, grafting allows for the creation of breadfruit varieties that are more resistant to pests and diseases, further ensuring a stable food supply.