Culinary Versatility

Certainly! Here’s a shorter excerpt from the blog about breadfruit:

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Breadfruit, known as ‘panapén’ in Puerto Rico, is a nutrient-rich, versatile fruit, yet it’s largely unfamiliar in the U.S. It can be cooked in various ways, serving as both a sweet and savory ingredient in numerous dishes. This remarkable fruit also stands out for its sustainability, offering a potential solution for food security with minimal environmental impact.