Breadfruit Flour Presents a Nutritious Choice for Contemporary Diets and Contributes to Food Security.
Breadfruit, a staple food from the Pacific Islands, shows significant potential for global food security and diabetes management, offering a gluten-free, low glycemic index alternative to traditional grains. Research indicates that breadfruit flour is a nutrient-rich, complete protein source, digestible, non-toxic, and does not adversely affect immune response or gut health, making it a healthy alternative in modern diets.