White-heart breadfruit has a milder, starchy flavor and a fluffier texture, which makes it very versatile in savory recipes. In contrast, yellow-heart breadfruit is denser, slightly sweeter, and often described as having a richer, fruitier taste. Because it pairs so easily with strong seasonings and doesn’t overpower other ingredients, many cooks favor white-heart breadfruit for everyday cooking.
Breadfruit: White-Heart or Yellow-Heart?” Read More »
Richard Schiffman explores the remarkable potential of breadfruit as a sustainable solution to global food insecurity and environmental challenges. Highlighting its nutritional benefits, resilience to climate change, and economic viability for farmers, Schiffman demonstrates how breadfruit can diversify and strengthen food systems worldwide. He also addresses the necessary steps for mainstream adoption, including increased awareness, research, and infrastructure development to fully harness breadfruit’s capabilities.
Breadfruit Is Here to Save the World Read More »
The IPCC’s 6th Assessment Report emphasizes the severe impacts of human-induced climate change on agriculture and food systems, highlighting the urgent need for effective adaptation and mitigation strategies. Ecosystem-based approaches such as land restoration and agroforestry are recommended to enhance food production and ecosystem health, ensuring stability in yields. This special issue further explores adaptation strategies, discussing their feasibility and effectiveness, along with socio-economic considerations for achieving climate-resilient development.
Adaptations to Climate Change in Food Systems Read More »
Agroforestry systems are known for their role in biodiversity conservation, supporting a wider range of wildlife compared to traditional monoculture practices. These systems help regulate the water cycle, improving groundwater recharge and reducing surface water runoff, which is crucial in mountainous areas. By providing diverse products such as fruits, nuts, and medicinal herbs, agroforestry enhances food security and economic stability in impoverished regions.
Benefits of Agroforestry Systems in Poor, Mountainous Regions Read More »
Breadfruit grafting combines traditional horticulture with modern techniques to yield bountiful harvests. This method allows for the propagation of breadfruit trees, ensuring genetic consistency and faster fruit production compared to seed-grown trees. Grafting involves splicing a mature, fruit-bearing breadfruit branch onto a healthy rootstock. The grafted branch quickly adapts to the rootstock, promoting rapid growth and early fruiting. This technique is crucial in regions where breadfruit is a staple, as it enhances food security and provides sustainable agriculture solutions. Additionally, grafting allows for the creation of breadfruit varieties that are more resistant to pests and diseases, further ensuring a stable food supply.
The Art and Science of Grafting Breadfruit Read More »
As climate change continues to challenge global food security, the cultivation of breadfruit (Artocarpus altilis) emerges as a promising solution, particularly in tropical and subtropical regions. This study reveals that, despite a slight decrease in suitable areas under various emission scenarios, breadfruit cultivation can significantly contribute to sustainable agricultural systems and enhance resilience to environmental changes.
Enhancing Global Food Security with Breadfruit Cultivation in a Changing Climate Read More »
Breadfruit, a staple food from the Pacific Islands, shows significant potential for global food security and diabetes management, offering a gluten-free, low glycemic index alternative to traditional grains. Research indicates that breadfruit flour is a nutrient-rich, complete protein source, digestible, non-toxic, and does not adversely affect immune response or gut health, making it a healthy alternative in modern diets.
