Nutrition

Over 80% of the world’s hungry live in tropical and subtropical regions, where even small increases in the cost of imported food, fuel, and fertilizers exacerbate food insecurity. Breadfruit, a staple in the Pacific for over 3,000 years, shows potential in combating diet-related diseases like type II diabetes in these regions, but more detailed scientific studies are needed to confirm its nutritional benefits and identify specific cultivars for this purpose.

The article highlights breadfruit as a nutritious, underutilized crop with potential for global food security, emphasizing its complex carbohydrates, low fat, and essential amino acids. It discusses the importance of proper processing to enhance its shelf life and versatile applications in food products, enhancing its agricultural appeal and health benefits.