SNACK

Spicy Breadfruit Fries offer a novel and delectable twist to traditional potato fries. This recipe involves slicing a medium-sized breadfruit into fries, boiling them briefly, and then seasoning them with a blend of paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper. The fries are then baked until golden brown and crispy. Optional fresh herbs like parsley or cilantro can be added for garnish. These fries serve as an excellent snack or side dish, offering a unique flavor profile that combines the tropical taste of breadfruit with a spicy kick.