Starchy potato substitute

Breadfruit is a starchy tropical fruit whose underripe flesh can be roasted, mashed, or fried just like potatoes. When picked before full ripeness, its firm, neutral-flavored flesh makes an excellent base for savory mains and crispy chips. As it ripens, the fruit softens and develops a subtly sweet, fragrant taste perfect for puddings and custards. With minimal prep and endless versatility, breadfruit invites you to rethink familiar recipes and explore exciting new flavors.