Breadfruit tostones transform the tropical staple into a golden, twice-fried delight with a crisp exterior and tender interior. Packed with complex carbs, fiber, and vitamin C, these snacks are as nutritious as they are tasty. Serve them hot with a sprinkle of sea salt and a zesty garlic-lime dip for an authentic Caribbean treat.
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Tostones de plátano verde are a popular snack and side dish in many Latin American and Caribbean countries. Made from green plantains, they are double-fried to achieve a crispy exterior and soft interior. The process involves slicing the plantains, frying them until golden, flattening them, and then frying them again. Tostones are typically seasoned with salt and can be served with a variety of dips and sauces, making them a versatile and tasty addition to any meal.
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