The article “Role and Status of Plantain in Agroforestry Systems of South West Cameroon: Which Pathways to Productive and Sustainable System?” discusses the integration of plantains into the agroforestry systems in South West Cameroon. The study highlights the dual challenges faced by farmers due to fluctuations in cocoa prices and local economic disruptions. To counter these challenges, farmers have adopted two main strategies: diversifying cocoa plantations with plantains and other food crops, or expanding food crop cultivation by clearing and burning forest land.
The research involved analyzing 200 plots across 15 villages in six microregions, observing a high number of cocoa-based associations with other perennials, primarily plantain. This approach aims to identify cropping systems that are agronomically, environmentally, and economically sustainable. The historical analysis shows plantain as a significant crop following deforestation, often paired with perennials or other food crops, allowing for an adaptive strategy to farming practices.
For further details, you can access the article through Agritrop【ISHS】【AGRITROP】.