Breadfruit is a versatile fruit that can be used in a variety of dishes, including desserts. One popular dessert recipe is breadfruit with sweet coconut milk. This dish is a favorite in many Caribbean and pacific island countries and it’s easy to see why. The creamy sweet coconut milk pairs perfectly with the starchy, slightly […]
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In the verdant tropics, towering breadfruit trees laden with their distinctive, large fruits dominate the landscape, creating a natural canopy over the understory of coffee plants. This thriving agroforestry scene captures the symbiotic relationship between the two crops, highlighting the breadfruit’s role in supporting sustainable agriculture
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Pruning for Health and Productivity
An often-overlooked aspect of breadfruit tree care is pruning, yet it’s vital for maintaining tree health and fruit production. The best time to prune is in early spring, just before the onset of new growth. This timing allows the tree to heal quickly and put its energy into producing new, healthy branches.
When pruning, focus on a few key goals:
Removing Unhealthy Branches: Look for branches that are dead, diseased, or damaged. Removing these helps prevent the spread of disease and encourages healthier growth.
Improving Structure and Sunlight Exposure: Cut back branches that are overcrowding, as well as those growing inward towards the center of the tree. This not only improves the tree’s shape but also ensures better air circulation and sunlight penetration, which are crucial for fruit development.
Enhancing Fruit Production: Pruning also stimulates the growth of new branches, which can lead to more fruit. However, be careful not to over-prune, as this can stress the tree and reduce its yield.
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